Ph. Dominique Issermann

Hot Baked Nutella & Cream Cheese Sandwich
serves 4
8 slices soft yet crusty Italian bread4 ounces cream cheese, cut into 4 cubes and softened4 to 6 tablespoons NutellaFlaky saltMelted chocolate, to garnishFresh berries, to serve
Heat the oven to 450°F. Line a baking sheet with parchment or a Silpat. When the oven is hot, lay each slice of bread on the baking sheet and put in the oven. Turn the oven to BROIL and toast the bread for 2 to 3 minutes or until golden brown. Remove from the oven.
Spread a softened cube of cream cheese on the toasted side of four slices of bread, one cube to each. On the other slices, spread a thick layer of Nutella. Sprinkle each slice very lightly with salt.
Put the sandwiches together and put back in the oven. Broil for 1 1/2 to 2 minutes on each side. Remove when both sides of the sandwich are toasted golden brown.
Cut each sandwich in half and drizzle with melted chocolate. Place on plates and surround with fresh berries. Serve immediately.


(via Broccoli Fritters with Cauliflower & Halloumi Cheese | Eat Drink Paleo)

apple skillet cake with rosemary crumb by hannah * honey & jam on Flickr.


simple entryway (via home life)